While trolling around baking sites with my coffee this windy morning, I found some more information about No Knead bread. I like the additional details in this recipe and there are some good links at the bottom of Michael Ruhlman's post about this bread. I've got my eye on the whole grain recipe, as I'm still trying to incorporate more whole grains into my baking.
Here's the link to Michael Ruhlman, and his conversion to No Knead Bread.
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